BREAKFAST – 7am to 11am

 

TOAST $8

Your choice of white or brown sourdough, or Turkish bread served with butter and your choice of preserve:

Peanut butter / vegemite / honey / jam

 

EGGS YOUR WAY $13

Two eggs poached or scrambled served with toasted sourdough

• SIDES:

Bacon / Avo / Mushroom $5

Grilled tomato / Ricotta $4

Egg $3

 

BREAKFAST ROLL / WRAP $11

Fried egg and bacon with your choice of sauce on a roll or wrap

 

Chimichurri SCRAMBLED EGGS $18

Scrambled eggs with house made chimichurri, chard greens, lemon ricotta and watercress on sourdough

 

SMASHED AVO $18

Avocado, toasted quinoa, roasted cashews, semi dried cherry tomatoes, feta cheese, lime, watercress and poached egg

 

BREAFAST BOWL $18

Roasted sweet potato, corn Pico de Gallo, wholegrains, poached egg, chard greens and roasted capsicum Romesco

 

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LUNCH – from 11:30am

 

ROASTED SWEET POTATO SALAD $16

Sweet potato, smashed kale, toasted quinoa, chickpeas, sprouted grains, watercress, pickled red onions and roasted capsicum Romesco with lemon and olive oil

 

MEDITERRANEAN SALAD $16

Fresh tomatoes, cucumber, Spanish onion, pitted Kalamata olives, mixed leaf, feta cheese, semi dried cherry tomato, red wine vinaigrette

 

THAI SYTLE SALAD $16

Wombok cabbage, bean sprouts, red cabbage, carrot, coriander, mint, Thai basil, crispy shallots, and herb Nam jim dressing

 

• ADD on salads:

Poached or grilled chicken / Pulled Beef Brisket $ 5

 

MEXICAN BOWL $18

Pico de Gallo, rice, black beans, corn chips and chipotle mayo

Choose in between:  Grilled chicken or Beef Brisket

• ADD Avo or sour cream $4

 

GRILLED CHICKEN BURGER $16

Chicken breast, iceberg lettuce, tomato, cheese, toasted milk bun with sauce:

• Peri-peri (spicy) or aioli (mild)

 

SIDE OF CHIPS OR SALAD $5

BOWL OF CHIPS $10

MADE TO ORDER SANDWICHES – from 11:30am

 

SLOW COOKED PULLED BEEF BRISKET $18

Brisket, slaw, butter pickles, BBQ sauce, aioli on a toasted shiacciata roll

 

CHICKEN SCHNITZEL $18

House made chicken schnitzel, iceberg lettuce and tasty cheese on a toasted shiacciata roll with sauce

• House ranch (mild) or Honey-chilli ranch (spicy)

 

ROASTED MUSHROOM $17

Portobello mushroom, whipped lemon ricotta, house made pesto, roasted capsicum Romesco, rocket on a toasted shiacciata roll

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Steak menu

 

 

250g chargrill Striploin $32

House made chimichurri, smoked aioli, burnt lemon

 

SMALL PLATES

CORN RIBS $ 13

Chipotle mayo, lime and chilli rub, parmesan

 

CHARGRILL GREEN BEANS $10

Spanish onions, confit garlic, smoked paprika, fresh herbs

 

CRISPY CAULIFLOWER FLORETS $12

Roasted cashews, lime and capsicum salsa, fresh coriander and lemon

 

LLAPINGACHOS (Jap – in – ga – chos) – Ecuadorian potato fritters $12

 Crispy chorizo, cherry tomato and Spanish onion vinegar salsa

 

FISH CROQUETA $15

Smoked cod, lime aioli, char lemon, shallots